Daily Bread at Indianola
We love bread. We know, obvious statement, but still, we really love bread! So does Chef Paul Lewis, which is why it’s such a big part of our operations at Indianola in EaDo.
We’ve hired John Weatherly to manage all of our baking needs. Although John has a strong background in pastries, he’s been our bread guru since we’ve opened! From Vinny’s pizza dough to sourdough to chocolate cinnamon babka, John is on it!
Here are the steps he follows to make our favorite sourdough at Indianola, which you can sample in a few different ways on the menu: daily sourdough served with salted butter, mushroom toast and the bread in the panzanella salad.
We only use 5 ingredients. Yes, simpler is often better.