Houston Restaurant Weeks at Coltivare
Aug
1
to Sep 4

Houston Restaurant Weeks at Coltivare

Enjoy a three-course dinner at Coltivare for just $35 from August 1 through September 4. Five dollars from every meal will go to the Houston Food Bank through Houston Restaurant Weeks. Coltivare favorites included on the Restaurant Weeks menu include the shrimp pancetta pizza, the eggplant parmigiano and the black pepper pasta to name just a few.

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Summer Outdoor Cooking Series: Featuring Sam Chang
Aug
15
5:00pm 5:00pm

Summer Outdoor Cooking Series: Featuring Sam Chang

Chef Sam Chang, an alum of some of Houston’s most celebrated kitchens, will be Eight Row Flint’s next featured chef in its Summer Outdoor Cooking Series. Chef Ryan Pera and his team created this Tuesday night series to bring exposure to rising culinary talent, both from Agricole’s own kitchens and elsewhere in Houston. 

Sam will prepare Slack Season Noodles, his take on a popular dish from Tainan, Taiwan.

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Summer Outdoor Cooking Series: Featuring Sam Chang
Aug
8
5:00pm 5:00pm

Summer Outdoor Cooking Series: Featuring Sam Chang

Chef Sam Chang, an alum of some of Houston’s most celebrated kitchens, will be Eight Row Flint’s next featured chef in its Summer Outdoor Cooking Series. Chef Ryan Pera and his team created this Tuesday night series to bring exposure to rising culinary talent, both from Agricole’s own kitchens and elsewhere in Houston. 

Sam will prepare Slack Season Noodles, his take on a popular dish from Tainan, Taiwan.

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Summer Outdoor Cooking Series: Featuring Sam Chang
Aug
1
5:00pm 5:00pm

Summer Outdoor Cooking Series: Featuring Sam Chang

Chef Sam Chang, an alum of some of Houston’s most celebrated kitchens, will be Eight Row Flint’s next featured chef in its Summer Outdoor Cooking Series. Chef Ryan Pera and his team created this Tuesday night series to bring exposure to rising culinary talent, both from Agricole’s own kitchens and elsewhere in Houston. 

Sam will prepare Slack Season Noodles, his take on a popular dish from Tainan, Taiwan.

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Charc Week
Jul
24
to Jul 29

Charc Week

We're participating in Charc Week, created by Chef Michael Sohocki, owner of San Antonio's Restaurant Gwendolyn, as an annual culinary celebration of regional housemade charcuterie.

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