This month’s Outdoor Cooking Series is being kicked off with guest Chef Jared Harvey of Down House.
This Revival Market’s Butchery Demo is being joined by Jason Kramer, owner of Yonder Way Farms! Join us for an up close and personal look at butchering a whole hog from Jason’s farm, along with plenty of delicious food.
Texas’ Oldest Craft Brewery is visiting us for this week’s Outdoor Cooking Series.
Just like the food we serve is thoughtfully grown, raised, procured and reflects our community, we’ve chosen artists who approach their craft in the same way. Bring your mom so she can peruse the unique products and then treat her to a meal at Revival Market. Or swing by for a last-minute gift and a coffee.
It’s a Sip & Savor evening with co-owner, Morgan Weber. Spend your evening trying out some of his favorite Bourbons, while enjoying the delicious bites like the Revival Market Burger and Charcuterie board.
Marcelo Garcia continues our Outdoor Cooking Series with beef and goat cheese stuffed peppers.
Revival Market’s general manager is not only a New Orleans native, but she’s also a trained cook!