Learn how to butcher a whole hog, head to tail, with co-owner Morgan Weber and guest butcher Jack Matusek, who just returned from studying butchery in Europe. Enjoy a selection of charcuterie upon arrival, a family-style dinner midway through the class, and take away a selection of Revival salumi. BYOB is strongly encouraged.
$125 per person
Tickets can be purchased in-store, over the phone, or via email at firstname.lastname@example.org.