Focus on Vermont with Whistlepig and Shacksbury

  • Eight Row Flint 1039 Yale Houston, TX 77006 USA

Join us for a tasting of two killer beverages from Vermont. Doug Ward of Whistlepig will introduce us to the inaugural release of Farmtock, a historic step in realizing their vision of creating a true farm-to-bottle whiskey, and Alex Consalvo of Shacksbury Cider will discuss their unique ciders. 

A 12oz cider and a 3/4oz shot of Farmstock is $8.