Join us for our first ever Whiskey+ Beer+Taco event, featuring WhistlePig, Saint Arnold Brewing Co. and Eight Row Flint!

Doug Ward of WhistlePig will walk us through the 10 year Rye, the Eight Row Flint proprietary barrel of 10 year Rye, and the Eight Row Flint proprietary barrel of Old World 12 year Rye.

Aaron Inkrott of Saint Arnold Brewing Co. will be here to pair the whiskey with Pub Crawl, Art Car IPA and the new BB18 from his barrel program, aged in WhistlePig barrels.

Bryan Davis from Eight Row will make sure you have enough tacos to keep you conscious for this epic pairing.

Tickets are $50.