Agricole Sous Chef Marcelo Garcia will prepare char-grilled chicken wings in this current series. For the November 14 dinner he will be joined by Fluff Bake Bar's Rebecca Masson who will be selling fried Derby pie with vanilla ice cream and fried banana with chocolate ice cream. Rebecca is doing pop-ups while Fluff is being repaired from flood damage.
The wings will be served tossed in a traditional wing sauce, served with a celery, radish and blue cheese salad. The wings plate ($15) and the individual pies ($4) will be sold separately while they last!
Each Tuesday the Eight Row Outdoor Cooking Series brings a different guest chef or team member from within Agricole Hospitality to prepare a special dish using live fire. The weekly event draws crowds eager to see what’s cooking on the grill.