Fashion and food come together to raise money for members of the culinary and beverage community and their suppliers affected by Hurricane Harvey. The folks from the John Besh Foundation, Goode Company and Agricole Hospitality will roast a pig donated by Yonder Way Farms for a border-style taco bar; beer from Eight Wonder Brewery; and cocktails from Eight Row Flint. Billy Reid will kick off a week long sale featuring one-of-a-kind samples and deeply discounted clothing from the Billy Reid Collection. All proceeds of the sale will benefit Southern Smoke.
COST: $50 for a barbecue plate. Beer and cocktails are complimentary.
WHO: Chef Drake Leonards, executive chef of Eunice, representing the John Besh Foundation
Levi Goode, Goode Company Restaurants
Morgan Weber, Agricole Hospitality
Jason Kramer, Yonder Way Farms
Eighth Wonder Brewery
CAUSE: Southern Smoke, a foundation created by Houston Chef Chris Shepherd, has partnered with Legacy Community Health to provide emergency assistance to employees of the culinary and beverage community and their suppliers affected by the hurricane through an application process. Details on how to apply will be announced in the coming weeks. SouthernSmoke.org