Eight Row Flint's Outdoor Cooking Series continues in August with a Revival Reunion! Each week, a former staff member of Revival Market will return to the family to cook on the patio and showcase their skills.
This week: Matt Wommack.
Then: Revival Market morning opener, 2011-2013. He made the breakfast tacos, daily soups, set up the cases, butchered and prepped the food for the rest of the day.
Now: Sous chef at Nobie's in Montrose.
What he's cooking: Ancho Prawns, Tajin Spiced Grilled Melon Salad
"I've always been fascinated by cooking vegetables and fruit with techniques traditionally used for meat. Plus, it's still going to be hot outside, so refreshing flavors are key."