Back to All Events

Outdoor Cooking Series: Blackened Catfish Po’boys w/ Gumbo

We’re celebrating Mardi Gras all month long by serving up Cajun-style dishes as part of our Outdoor Cooking Series. This week, join us for Blackened Catfish Po’boys with Gumbo prepared by our chef de cuisine Marcelo Garcia.

5 pm until sold out. $15

Cooking Series - Ryan Pera-8.jpg
Earlier Event: February 7
Wine & Food with Leonora - SOLD OUT
Later Event: February 14
Valentine's Day at Indianola