The month of June will be filled with burgers on the patio, and we’re pretty excited about it! To start out, Chef de Cuisine Marcelo Garcia will be making a Hickory Burger with 44 Farms beef on a Jalapeño Kaiser Bun, cheddar cheese, bacon, bbq sauce, roasted poblano peppers, fried onions served with a side of curly fries.
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Earlier Event: May 14Outdoor Cooking Series: Saint Arnold Brewing Company
Later Event: June 11Outdoor Cooking Series: Burgers!