INDIANOLA

Gulf Coast Texas

We in the Agricole Hospitality family could not be more excited to introduce the new Indianola.

The Great Pause over the last two and a half months gave us time to really reflect on Indianola and everything it could be.

As the restaurant industry gets back on it’s feet, we want to do our best to make our guests feel safe and at home.

“Indianola” was a Texas port town in the 1800s through which most Europeans migrated in the early days of the state’s settling.

To interpret Gulf Coast Texas is to see it with a broad view that includes more than just seafood. It is portrayed with a bounty of cultural influences from the South as well as from Border Texas, while also taking advantage of the amazing product our region has to offer— beef and pork from our ranches, seafood from the Gulf, and southern produce from our land.

Chefs Paul Lewis and Joseph Stayshich, and our front of house team, have been working hard on this clean and simple menu, full of comfortable scratch-made dishes.

Tonight we open to the public and welcome you to Indianola, Gulf Coast Texas.