Live Fire Tuesday with Ryan Pera

Eight Row Flint
 

Summer time, childhood, circa mid eighties, wading in the brackish inlet waters of NC with my Father and Brother, food memories.

I’d cast my twine with chicken neck and slowly wind it back up over my index finger to tempt the sweet prey of crab to hopefully reach our dinner table, seemingly for hours. Hot summer sun + sticky marsh air + patience = really good dinner, is the complete formula that stuck in that little brain.

This Tuesday, at Eight Row Flint, please come taste my interpretation of that memory. We’re pan-frying soft shell crabs on the open fire grill, finding them a home with bread-and-butter pickle-spiked tartar sauce, tender lettuce, and a homemade buttermilk bun. Heirloom tomatoes and grilled corn relish will finish the plate. 

It’s been a minute and I look forward to seeing you.

Where: Eight Row Flint - 1039 Yale Street, HTX 77008

When: Tuesday, June 23, 5pm until sold out
 

Father’s Day Gifts from Revival Market

For the meat-chef in the family · 2 Yonderway Rib Chops, 2 Yonderway Collar Steaks, House made sausage sampler (2 Andouille, 2 Tejas, 2 Brat), Revival Bacon, Yonderway Eggs

For the Dad who loves to learn · get him tickets to a Revival Market Butchery Demo! · The next one is on August 7th at 5:30pm, but you can give him the tickets for Father's Day

Call Revival Market or swing by to purchase!

713-880-8463