Join us at 6:30pm on February 13th for an incredible evening hosted by Kay Quigley, American Whiskey Ambassador for James B. Beam Distilling Co.
Kay will delve into an exploration of Hardin’s Creek Bourbon, the newest Small Batch innovation from Fred and Freddie Noe. This will be a very exclusive and rare tasting experience, as we’ll be featuring spirits from the Hardin's Creek portfolio that are no longer in production! Out of the five states in the US who received allocations, Texas only saw an estimated 40 cases of Hardin’s Creek in total for its more recent release. It has disappeared quickly, and this is the first (and maybe only) opportunity Houston will have to experience all FIVE bottles of Hardin's Creek in an Ambassador lead setting!
The total ticket price is $200, reflected upon checkout .
1st Course
Welcome Cocktail: Strawberry, Lemon, Aperol, Poppy Liqueur, & Basil Hayden.
Galette- Masa Pastry, Goat Cheese, Asparagus & Trout Roe
2nd Course
A neat pour of Colonel James B Beam; Hardin’s Creek first release.
Soup- Butternut Squash, Lardons, Pepitas & Crema
3rd Course
A neat pour of Jacob’s Well; the second release is a 15/16-year blend from Hardin’s Creek.
Scallop- Mushroom, Corn, Salsa Verde & Queso Fresco
4th Course
Dinner Cocktail: Cherry, Orange Bitters, Egg White, Lemon, Piloncillo, Bourdeaux and Knob Creek 9-year Bourbon.
Steak- 1855 Farms Strip Loin, Bordelaise, Potato & Greens
5th Course
Hardin’s Creek Kentucky Series Flight. A neat pour of The Clermont 17-year, The Boston 17-year & The Frankfort 17-year.
A Trio of Truffles- White Chocolate & Passion Fruit / Dark Chocolate & Salted Hazelnut / Dark Chocolate with Dulce de Leche