Tuesday nights at Eight Row Flint give Agricole Hospitality chefs the opportunity to cook the food that personally inspires them. They grill, cook with live fire and step outside the daily menus of Revival Market, Coltivare and Eight Row Flint. The series shines a spotlight on the rising stars within Agricole and gives them the change to cook with guest chefs like Theodore Rex's Jason White or Fluff Bake Bar's Rebecca Masson. 

Read More