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Meat & Charcuterie

Our butcher case contains sustainably-raised meats that feature a variety of cuts of beef, pork, chicken, lamb and seasonal game. Everything is pasture raised, antibiotic free, smoked and butchered in house. We'll tell you where the animals were raised, what they ate, and will cut and grind the meat to your specifications.

Ryan uses pasture-raised heritage breed pork to create a wide range of charcuterie, salumi and terrines.

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We offer full-service breakfast and lunch seven days a week. We'll offer specials on select weekends, including housemade bagels and kolaches, and rotate a seasonal menu of salads, soups, sandwiches and plated dishes that change regularly. 


Our pastry case is stocked with treats made with simple, local, seasonal ingredients. Gluten free? Dairy free? No problem. What’s in the pastry case right now?

Artisanal Producers

We are proud to showcase the talented food artisans that Houston and the nation have to offer:

Slow Dough Bread Co. provides us with over a dozen types of sliced and artisan breads twice daily.

Houston Dairymaids sources cheeses from unique and talented cheese makers across the country including local favorites Pure Luck & Veldhuizen.

We source coffee beans from AMAYA Coffee, which is roasted in small batches here in Houston.

Other products include: Texas Olive Oil, Tavola Pasta, Bravado Hot Sauces, Hugo's Tortilla Chips & Spicy Peanuts, Caphin Vietnamese Coffee, Kickin Kombucha, Confituras, Serendipity Confections.

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Revival Coffee & TEa

We are pretty proud of our coffee bar, which is manned by skilled baristas all day. They will prepare you a choice of coffee from drip to cortado to horchata made with beans from local coffee purveyors. We also stock beans by the pound that can be ground to your specifications.


Revival Market also serves as the commissary for our restaurant group, Agricole Hospitality. The queso and salsa at Eight Row Flint and the pepperoni on the pizzas at Coltivare in addition to many other items, are all made at Revival.