Meat & Charcuterie
Our butcher case contains sustainably-raised meats that feature a variety of cuts of beef, pork, chicken, lamb and seasonal game. Everything is pasture raised, antibiotic free, smoked and butchered in house. We'll tell you where the animals were raised, what they ate, and will cut and grind the meat to your specifications.
Ryan uses pasture-raised heritage breed pork to create a wide range of charcuterie, salumi and terrines.