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Coltivare’s cocktail Doctor Finklestein is named for the Doctor Frankenstein-inspired villain in The Nightmare Before Christmas. It features Coltivare’s house amari blend, made from a variety the bitter Italian liqueurs that make up a significant part of the restaurant's bar program.
To begin, do not wash your turkey after you remove it from its plastic bag to season it; just pat it dry with paper towels. Any potential bacteria will cook off during roasting. Not stuffing or trussing allows the bird to cook quicker, with the white and dark meat finishing closer to the same time.
As a breakfast and lunch restaurant, coffee is a staple of the re-envisioned Revival Market. Few restaurants can also execute a full-service coffee program, but that’s just one of the elements that make Revival an altogether different dining experience.
The first time I dipped my toe in the water of picking barrels ended up being more like a deep-end swimming pool lesson. It was way before Eight Row Flint opened (these things take time, and we’re constantly chasing the new barrels that will eventually walk through the door).
We were offered a large space in EaDo on the corner of St. Emanuel and Dallas—too big for one concept—so we put a lot of thought into what kind of restaurants and bars would thrive in this rapidly changing neighborhood. We plan to open all three concepts in early 2018.